Remember those raspberries from the market? Well, I had a special destination in mind for them. I was lucky enough
to be tasked to task myself with making a birthday cake for the birthday boy this weekend. So I did. Then we did this
And followed up last night with dinner with Lemmonex at Brasserie Beck.
Extremely undercooked beans in the birthday boy’s cassoulet aside, it’s been a pretty good week, I’d have to say.