smash burger

As I mentioned earlier, I hate leftovers.  So for dinner tonight, I tried Nick Kindlesperger’s Smash Burger recipe over at the Paupered Chef.

Since I am lazy, I went to the store and bought some admittedly suspect ground beef.  I say suspect, because I usually buy all my meat from Whole Foods or the farmers’ market, but here in the ‘burbs, it’s a 30 minute trip to Annapolis for Whole Foods.  Not exactly what I want to do when I’m just running down the street for dinner.  So I went to Shopper’s Food Warehouse.  Let’s just pretend I didn’t admit that and move on.

I followed his instructions exactly, only I made myself a double.  Well, two actually.


And they turned out pretty well, although leaking a little more grease than I’d like.  I’m also an idiot and toasted two bottom buns for one burger and was left with two top buns for my second.  Go figure.


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