spam-a-lot

There are a lot of things I love about Gmail. I love the chats. I love that you can use AIM now. I love the labels and the ability to Google your mail.

But most of all, I love the spam filter. Why, you ask? Because it gives me recipes. Tasty little gems like Vineyard Spam Salad, Savory Spam Crescents, Spam Fajitas (I like to call them “Spamajitas,”) and the oh-so-healthy Spam Veggie Pita Pockets.

Maybe one day, I’ll be able to find a Treet cookbook

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